Afternoon Tea
Join us for afternoon tea featuring local specialities of the season.
The Ritz-Carlton, Nikko Afternoon Tea Oku-Nikko Seasonal Experience
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¥ 7,500
Cheesecake with Nasu Highland Yukiyanagi
Cream Puff with Hazelnut PralineCake with Ebihara Farm Carrot
Kumquat and Almond JellySakura Mont Blanc
Ume Plum Scone, Plain Scone Clotted Cream, Tochigi Strawberry Jam
Farci with Nasu Tsutsuji Pork and Tochigi Spring Cabbage
Arancini with Sakura Shrimps and Canola FlowerSakura Leaf-marinated Nikko Trout and Cucumber Sandwich
Please choose your favorite tea from today’s tea selection.
Japanese Tea Selection
Premium Sencha
Temomicha Ibaraki Sashima
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¥ 5,000
Premium selected handrolled leaves with a unique fresh aftertaste.
Gyokuro Kyoto
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¥ 3,800
Refined green tea with an umami-rich taste.
Seasonal Blended Tea
Kamairicha, Shiso, Sudachi Citrus
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¥ 2,800
Light roasted aroma with pleasant sour and bitterness
Awabancha, Japanese Loquat
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¥ 2,800
Light sour and gentle aftertaste
Bancha Tea, Corn, Yuzu Seeds
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¥ 2,800
Roasting aroma, light sweetness and sour like sweet soy sauce
Japanese Tea Experience
Please choose 2 kinds of your favorite tea from our Japanese tea selection.
(Wagashi included)
from our Japanese tea selection - ¥4,800
Gyokuro Kyoto - ¥5,800
Temomicha Ibaraki Sashima - ¥7,300
Japanese Tea Cocktails
Japanese Tea Cocktails
Matcha Beer
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¥ 2,200
Houjicha Moscowmule
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¥ 2,700
Sencha Gin and Tonic
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¥ 2,500
Wines by the Glass
Champagne (150ml)
RUINART, Blanc de Blanc
White Wine (150ml)
2020 PASCAL JOLIVET, Sancerre
2018 WILLIAM FEVRE, Chablis 1er cru ‘Vaillons’
Red Wine (150ml)
2017 CLOS DU VAL, Estate Napa valley Merlot
2018 ETUDE, Carneros Pinot Noir
Rosé Wine (150ml)
2019 COCO FARM WINERY, Pinot Rosé
Dessert Wine (120ml)
2008 CHÂTEAU DOISY VÉDRINES
White Wine (Coravin 150ml)
2018 OLIVIER LEFLAIVE, Chassagne Montrachet
2019 KISTLER, Les Noisetiers Chardonnay
gluten-free
¥0.00
Red Wine (Coravin 150ml)
2016 DALLA VALLE, Collina
Light Meals
Food Menu
Tochigi Vegetables Green Salad
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¥ 2,300
Chicken Caesar salad
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¥ 2,800
Open Sandwich with Avocado and Premium Olive Yashio Trout
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¥ 2,900
Assorted Spanish Iberico Charcuterie Plate
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¥ 4,300
Tochigi Assorted Nasu cheese plate
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¥ 4,300
Kaviari Kristal Caviar, Traditional Condiments
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¥ 17,500
Ebihara Farm French Fries
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¥ 1,500
Karaage Chicken
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¥ 2,800
The Ritz-Carlton, Nikko Club Sandwich
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¥ 3,700
The Ritz-Carlton, Nikko Wagyu Beef Burger
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¥ 4,400
Vegetable Sandwich
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¥ 3,200
Rigatoni Bolognese
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¥ 3,300
Potato Gnocchi Morille and Nasu Maitake Mushrooms with Cream Cheese Sauce
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¥ 4,400
Assorted Fruits Plate
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¥ 2,900
The Ritz-Carlton Signature Chocolate Cake
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¥ 2,000
Roasted Green Tea Flavored Creme Brulee
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¥ 1,800
Tochigi Strawberry Variation and Sakura Parfait
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¥ 2,500