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Nikko Cocktails and Teas
Afternoon Tea
Join us for afternoon tea featuring local specialities of the season.
The Ritz-Carlton, Nikko Afternoon Tea Oku-Nikko Seasonal Experience
8,500
Sweets
- Shine Muscat and Lemongrass Tart
- Itaga Black Tea and Chestnut Brownie
- Mango Pudding
- Miya Lemon Sable
- Natsu Otome Strawberry and Fromage Blanc No-Bake Cheesecake
- Sweet Potato Cake
- Itaga Black Tea Scone, White Maple Scone
Clotted Cream, Nyoho Jam Curd
Savory
- Nikko Maitake Mushroom and Truffle Flan, Consomme
- Nikko Itadaki Trout and Shine Muscat
- Beef Tartare, Caviar, Beets
- Cucumber and Mascarpone Sandwich
Please choose your Favorite tea from today’s tea selection
Additional cup of tea is available ￥1,000
Japanese Tea Selection
Premium Sencha
Temomicha | Ibaraki Sashima
5,000
Premium hand-rolled leaves with a unique, fresh aftertaste.
Gyokuro | Kyoto
3,800
Refined green tea with an umami-rich taste.
Seasonal Fresh Fruit Tea
Sencha | Peach
3,800
The mellow umami of steamed Tamaryokucha is complemented by the delicate sweetness of peach,offering a smooth, elegant finish.
Icho Sencha | Grape, Shine Muscat
3,800
A fragrant green tea with floral notes, complemented by the fresh fruitiness of Kyoho grape and Shine Muscat for a smooth, lingering finish.
Seasonal Blended Tea
Kamairibancha | Fig leaf
3,800
Kamairibancha with a toasty aroma, gentle fig leaf acidity, and a smooth, calming finish.
Black Tea | Blueberry, Stem Lavender
3,800
A rich and gently sweet black tea with a warm depth of flavor, and clean, lingering finish of lavender aroma.
Grand Menu
Sencha | Kagoshima
2,300
Clear and smooth taste with an umami.
Sencha | Fukuoka
2,300
Fresh flavor with a balance of sweetness and richness.
Sencha | Tochigi
2,300
Refreshing touch with Sakura scent.
Sencha | Ibaraki
2,300
Well-balanced with bitter and sweet notes.
Kabusecha | Kyoto
2,300
Rich umami and sweetness with a clear finish.
Kamairicha | Miyazaki
2,500
Refreshing aroma with an elegant and delicate finish.
Icho Sencha | Nara
2,500
Refreshing aroma and rich aftertaste.
Iribancha | Kyoto
2,500
Tea leaves with a light aroma and a smooth, gentle finish.
Fresh Roasted Green Tea | Shizuoka
2,500
Smoky and sweet aroma with a refreshing finish.
Tenchakuki Roasted Green Tea | Kagoshima
2,500
Sweet taste with a hint bitterness.
Black Tea | Ibaraki
2,300
Rich aromatic black tea with the bitterness of Darjeeling.
Black Tea | Shizuoka
2,300
Delicate, creamy aroma with a refreshing hint of bitterness.
Black tea | Kagoshima
2,300
Rich intense black tea with a touch of bitterness.
Matcha | Kyoto
2,900
Refreshing taste with sweetness.
Japanese Tea Experience
Please choose 2 kinds of your favorite tea from our Japanese tea selection.
(Wagashi included)
From our Japanese tea selection
4,800
Temomicha | Ibaraki Sashima
7,300
Gyokuro | Kyoto
5,800
Japanese Tea Cocktails
Japanese Tea Cocktails
Matcha Beer
2,200
Houjicha Moscowmule
2,700
Sencha Gin and Tonic
2,500
Wines by the Glass
Champagne (150ml)
HENRIOT Brut Souverain, N.V
5,200
HENRIOT Brut Rosé, N.V.
6,700
White Wine (150ml)
GRACE WINE Grace Koshu, 2022
2,900
PASCAL JOLIVET Sancerre, 2024
3,600
DOMAINE DE LA BONGRAN Vire Clesse Cuvee”EJ Thevenet”, 2019
5,200
Red Wine (150ml)
CLARENCE DILLON Clarendelle Rouge, 2018
2,900
LAURENT FAYOLLE, Crozes-Hermitage “Sens”, 2023
3,600
STAG’S LEAP WINERY Hands of Time Pinot Noir, 2018
4,700
Rosé Wine (150ml)
COCO FARM WINERY Pinot Rosé, 2022
3,200
Dessert Wine (90ml)
COCO FARM & WINERY Echi di Zoccoli d’ Asino
5,500
White Wine (Coravin 150ml)
DOMAINE DES SENECHAUX Châteauneuf du Pape Blanc, 2023
6,000
GAJA Alteni di Brassica, 2016
13,600
JOSEPH DROUHIN Beaune 1er Cru “Clos des Mouches” Blanc, 2025
17,000
Red Wine (Coravin 150ml)
PENFOLDS Bin 389 Carernet Shiraz, 2020
8,500
MICHEL MAGNIEN Vosne-Romanée Vieilles Vignes, 2017
14,000
BURUNO GIACOSA Barbaresco Falletto, 2018
20,000
Extended wine list available
Light Meals
Appetizer & Salad
Tochigi Vegetables Green Salad
2,700
Caesar Salad with Nasu Jambon Blanc
3,400
Jamon Iberico Bellota Admiración 100%
4,500
Tochigi Pork Charcuterie Platter
3,900
Assorted Seasonal Cheese from Tochigi
4,300
Oscietra Caviar 50g with Traditional Condiments
32,000
Soup
Onion Gratin Soup, Gruyère Cheese
3,600
Sandwiches & Hamburgers
The Ritz-Carlton, Nikko Club Sandwich
3,700
The Ritz-Carlton, Nikko Wagyu Beef Burger
4,400
The Ritz-Carlton, Nikko Double Wagyu Beef Cheese Burger
7,500
Royal Star Brown Pork Cutlet Sandwich
3,800
Baguette Sandwich with Tochigi Chicken, Carrot Slaw, and Lettuce
3,200
Sandwich with Nasu Jambon Gouda and Comté Cheese
3,200
Smorrebrod Sandwich with Sustainable Smoked Salmon and Avocado
3,200
Pizza
Pizza Margherita with Tochigi Tomato and Mozzarella Cheese
3,800
Pizza with Nikko Maitake Mushroom, Truffle and Mozzarella Cheese
4,800
Pasta
Rigatoni Bolognese with Tochigi Beef and Eggplant
4,200
Potato Gnocchi Gratin with Corn and Tochigi Chicken in Truffle Cream Sauce
4,800
Side Dish
Potato Wedges
1,300
Truffle Potato Wedges
2,400
Karaage Chicken
2,800
Nikko Itadaki Trout Salmon Fish & Chips
3,500
Snack
Spicy Mixed Nuts
1,800
Semi-dried Tomato and Marinated Olives
1,700
Pickled Seasonal Vegetables
1,700
Dessert
Assorted Fruits Platter
3,200
The Ritz-Carlton Signature Chocolate Cake
2,200
Itaga Black Tea Creme Brulee made with Nikko Cage-Free Egg
2,200
Tochigi Tea Anmitsu
3,200
Seasonal Parfait
Shine Muscat Parfait
3,800
Vegan
Hummus with Beetroot, Quinoa and Assorted Vegetable Salad
3,600
Tochigi Vegetables Minestorone
3,200
Vegan Lasagna with Tochigi Tomato, Eggplant, and Lentil Beans
3,300
Vegan Croissant Sandwich with Tochigi Tomatoes and Vegan Egg
2,800
Cauliflower Steak with Nikko Yuba Soymilk Skin and Red Wine Sauce
2,200
Vegan Butter Curry with Seasonal Vegetables
3,600
Vegan Cheesecake
2,200
Vegan Chocolate Gateau
2,500