Tochiaika Strawberry TartletKinako Soybean Flour Cannelé with Chestnut Cream
Sake Lees CheesecakeTochiotome Strawberry Mousse and Jelly
Yogurt Panna Cotta and Tochigi Pear CompoteApple Scone, Plain Scone Clotted Cream, Tochigi Strawberry Jam
Cream Stewed Local Chicken “Ikkoku Yashu” and Turnip, Vol-au-Vent with Yuzu ScentTochigi Maitake Mushroom and Cheese from Ima Ranch Wrapped and Fried with Nikko Yuba Soy Milk Skin
Sandwich with Roasted Tochigi Beef and Spinach
Please choose your favorite tea from today’s tea selection.